Lucia Dallas

408 WEST EIGHTH STREET, SUITE 101
DALLAS, TEXAS 75208
MAP & DIRECTIONS

phone: 214-948-4998

TUES-SAT: 5:30-10 p.m.

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Menu

Sample Menu

 

Antipasti
Salumi misti – a tasting of house-made cured meats 19/29
Salame Norcino & Genovese, Red Wattle Coppa, Lonza,‘nduja,
porchetta, soppressata and lardo
One foie gras stuffed prune 1
Honey gem lettuce, aioli, hazelnuts and herbs 9
Sun E Farms sunchoke soup with arugula and Meyer lemon 12
Truffled mortadella with focaccia 12
Veal tenderloin tartare with smoked tuna hearts and rye sourdough 16
Puffer’s Petite oysters with dill, cara cara orange and house-made, barrel aged colatura 18/36
Grilled cabbage and Castelfranco with Douceur du Jura, grapefruit and plum kernel oil 14
Red Wattle Culatello with apple and cress 16
Grilled veal tongue with arugula and salsa verde 15

 

 Primi
Taglierini cacio e pepe with black truffles 25/50
Caciocavallo ravioli with broccoli raab and coppa di testa 16/23
Ricotta gnocchi with mushrooms, brussel sprouts and crispy shallots 16/23
Risotto with Cockles 16/23
Strascinati with braised veal cheeks, celery root and breadcrumbs 16/23
Duck egg raviolone, duck confit and endive 15

 

 Secondi
Monkfish with cauliflower puree, brussel sprouts, preserved lemon, anchovy and crumbs 30  
Larded Berkshire pork chop with chestnut sausage stuffed cabbage, apple and horseradish 35
Duck breast with turnips, Castelvetrano olives and cippolini 30
Wagyu NY strip with fingerlings, red onion and Harissa butter (for 2) 60
 

Dolci
Rosemary pot de crème with apple butter and walnuts 9  
Toasted pain au lait with chocolate gelato, almond, cocoa nib and cara cara orange peel 9
Meyer lemon tart with whipped crème fraiche 9