LUCIA COVID-19 SAFETY PROTOCOLS
As we continue to adapt to a world shaped by Covid-19, your safety and the safety of our team are our highest priority. We look forward to seeing you again while abiding by government guidelines and Centers for Disease Control (CDC) Restaurant Guidelines.
Things will look a bit different.
All of our team members have the option to wear masks.
Our commitment to hospitality has not changed. We look forward to welcoming you into our dining room with the same attention to detail, warmth and service you've come to expect from us.
WHAT WE ASK OF YOU
Please see below, a guide on what to expect and new safety procedures in place to keep both you and our team members safe during these uncertain times of Covid-19.
BEFORE YOU ARRIVE
- If you are feeling ill, have a fever or a cough, or have shortness of breath, please stay home and visit us when you're feeling better.
- If you know you have been exposed to someone with Covid-19, we ask that you stay home and visit us another time.
- Outside food and drink may not be brought into the restaurant.
WHEN YOU ARRIVE
- A touchless hand sanitizer dispenser is located by the front door for your use. Touchless hand soap dispensers are in our restrooms.
WHEN YOU ARE READY FOR THE CHECK
- At the end of your dinner, your check will be presented using a handheld payment system. You may choose to have your receipt emailed or texted to you.
- In order to honor other guests' reservation times and allow us to clean and sanitize tables between seatings, we ask that you please not linger at your table once you have completed your meal.
WHAT WE ASK OF OUR EMPLOYEES
- Lead by example and maintain the highest level of personal hygiene. Hold others accountable.
- Be vigilant in enforcing health and safety procedures and cleaning schedules.
- Be meticulously observant and intentional in adopting these new and important routines.
- Stay home when sick and safeguard the well-being of teammates and our guests.
- Stay current with developing health and safety guidelines and work with the management team to update standard operating procedures.
- Wash hands between guest interactions.
- Sanitize shared surfaces and restrooms regularly and when tables turn.